Oro Al-Andalus Farm
A Family Legacy
Since the Early
20th Century
“We are a family business that has nurtured a passion for olive growing for generations.”
Oro Al-Andalus Farm was founded in the early 20th century, when Don Cristóbal Becerra acquired the estate and planted the first olive trees that still form part of our landscape in Ronda today. Since then, the estate has remained in the family, representing a legacy of dedication, respect for the land, and continuity across generations.
Nestled in the unique landscape of Andalusia, with its altitude, distinctive climate, and exceptional terroir, the estate provides the ideal conditions for cultivating extraordinary olive groves. Every detail is carefully tended to produce an extra virgin olive oil with its own identity, elegant and true to its origin.
Today, María Luz Becerra Aguilar proudly carries this family legacy forward, preserving the essence of the estate while guiding Oro Al-Andalus into the future without ever losing sight of its roots.
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The Origins
Cristóbal Becerra plants the first olive trees
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The Legacy
The farm remains in the family
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Today
María Luz shapes the future
”…carefully tending every detail to create an extra virgin olive oil with its own identity—elegant, authentic, and true to its origin.”
